4-H FOOD CHALLENGE

Several Youth Ambassadors were chosen to participate in NC A&T State University-Cooperative Extension 4-H Food Challenge on December 1-3.  They were trained on two different curriculums: Texas Food Challenge and Teen Cuisine.

The training objectives:
-Introduce Extension Professionals to the 4-H Food Challenge Program
-Teach participants how to implement the program in your home county
-Provide a hands-on training that will help participants fully understand the program
-Provide participants with helpful tips for implementing the program